European
European - British - Seafood
Smoked Salmon Canapés
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 200 grams smoked salmon slices
- • 3 tbs quark
- • 1 lime
- • 1/4 tsp chilli flakes
- • 1 lemon
- • 1/4 tsp black pepper
- • 1 tbs cucumber (Finely diced)
- • 1 tsp dill (Chopped)
Preparation Steps
1
Phase 1
Place three wide slices of smoked salmon onto a board. Put the rest of the smoked salmon into a food processor with the quark and blitz until pureed and smooth.
2
Phase 2
Split the salmon mixture into three.
3
Phase 3
**Into one mix the zest of the lime and chilli flakes.
4
Phase 4
Place the flavoured salmon mixtures onto the middle of each of the saved slices of smoked salmon, and carefully roll.
5
Phase 5
Cut each piece into 8. Garnish with a little lime or lemon zest, or sprig of dill depending on which flavour you are serving.