European
European - British - Seafood
Scallops in Garlic Butter
Chef's Menu Description
Sweet King scallops flash-seared in foaming garlic butter for 90 seconds per side until caramelized with a tender translucent center, finished with fresh lemon juice and parsley.
Ingredients
- • 12 fresh King scallops (dry-packed, patted bone-dry)
- • 40g unsalted butter and 1 tbsp rapeseed oil
- • 2 garlic cloves, finely grated
- • 1 tbsp fresh lemon juice
- • 2 tbsp chopped fresh flat-leaf parsley
- • Flaky sea salt and freshly cracked black pepper
Preparation Steps
1
Phase 1
Pat scallops thoroughly dry with paper towels to ensure golden sear. Season lightly with sea salt and black pepper.
2
Phase 2
Heat oil in a heavy stainless steel or cast-iron skillet over high heat. Add scallops in a clockwise circle and sear undisturbed for 90 seconds until a deep golden crust forms.
3
Phase 3
Flip scallops, add butter and garlic to pan. Baste scallops with foaming garlic butter for 60 seconds.
4
Phase 4
Remove from heat, squeeze lemon juice over, toss with fresh parsley, and serve immediately in warm scallop shells.