European
European - British - Seafood
Haddock and Chips
Chef's Menu Description
Sustainably sourced fresh fish fillet pan-seared with a crisp skin, served with garlic herb butter, seasonal vegetables, and lemon.
Ingredients
- • 500g Fresh fish fillets or shellfish
- • 50g butter
- • 2 tbsp olive oil
- • 1 lemon
- • 2 cloves garlic
- • and 100ml white wine
Preparation Steps
1
Phase 1
Preparation: Wash, peel, and chop the ingredients into uniform portions.
2
Phase 2
Cooking: Sauté the aromatics in butter or olive oil until fragrant, then incorporate remaining ingredients and simmer gently until tender.
3
Phase 3
Seasoning: Adjust seasoning with sea salt, cracked black pepper, and fresh garden herbs.
4
Phase 4
Plating: Serve steaming hot with traditional regional accompaniments.