European
European - British - Pasta and Grains
Spicy Rice and Peas
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 1 tin red kidney beans (drained)
- • 400 ml Alpro coconut drink
- • 400 g basmati rice
- • 1 small red onion
- • 3 spring onions (chopped)
- • 1 clove garlic (finely chopped)
- • 1/4 tsp dried thyme
- • 1 tsp salt
Preparation Steps
1
Phase 1
Add the drained kidney beans & the Alpro coconut drink to a large saucepan with the onion, garlic, thyme & salt. Bring to the boil
2
Phase 2
Meanwhile rinse the rice in a sieve until the water runs clear
3
Phase 3
Once the Coconut drink has reached boiling point add the rice and stir
4
Phase 4
Cover, reduce the heat & simmer for 20 mins or until the rice is cooked. You may need to add a little water depending on the brand of rice you use