The Best Haggis Pizza Recipes
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 100g mozzarella
- • 50g bacon lardons
- • 50g pepperoni/salami
- • 100g haggis
- • 1/4 red onion - thinly sliced
- • 5 Tbsp Passata or your favourite pizza sauce
- • 150ml double cream
- • 3 tbsp whisky
- • 1 tsp Dijon mustard
- • 1 tbsp butter
- • Salt and pepper to taste
- • 100g haggis
- • 100g mozzarella
- • 4 rashers of streaky bacon
- • 1/4 red onion - thinly sliced
Preparation Steps
Spread the passata or pizza sauce of choice liberally over the pizza base.
Add the pepperoni/salami.
Add the bacon lardons.
Crumble the haggis evenly over the top.
Spread mozzarella over the top.
Bake for the required amount of time for the pizza base you’re using.
Slice and serve
Heat a saucepan to a medium heat.
Melt butter.
Add whisky and allow to burn off the alcohol a little but not boil.
Add cream and Dijon mustard and stir until thick.
Season with salt and pepper to taste.
Allow it to cool a little, at least before using.
Spread sauce liberally over the pizza sauce, saving some for drizzling on top.
Add bacon (we pre-cook the bacon if it’s a pre-made pizza base and will have a short cooking time, or put it on raw if the pizza will be cooking for longer in the oven).
Crumble the haggis over the base evenly.
Add slivers of red onion.
Top with mozzarella.
Bake for the required time to cook the base and top ingredients, with the haggis piping hot.
Drizzle the remaining sauce over the top. If the sauce has thickened significantly, you may need to reheat it.
Slice and serve