European
European - British - Meat Dishes
Pork and Apple Burgers
Chef's Menu Description
Succulent, freshly cooked fillings layered in a toasted artisan bun with melted cheese, crisp seasonal salad, and signature house sauce.
Ingredients
- • 500 g 5% pork mince
- • 60 g apple, (grated )
- • 1 tsp fennel seeds
- • 1 tbsp dried oregano
- • 1 tsp dried onion granules
- • 1 tsp garlic granules
- • 1 tsp salt
- • low-calorie cooking spray
- • 4 wholemeal rolls — (approx. 60g each, sliced in half)
- • 2 tbsp light mayonnaise
- • 80 g lettuce, (sliced)
- • 1 tomato, (sliced)
Preparation Steps
1
Phase 1
Add the pork, apple, fennel, oregano, onion, garlic, and salt to a bowl. Mix well with your hands, until everything's fully combined.
2
Phase 2
Shape into 4 patties and place onto a plate, then leave to rest in the fridge for 15 minutes.
3
Phase 3
Spray a frying pan with low-calorie cooking spray and set on a medium heat. Add the burgers, then fry for 5 minutes on each side — until cooked through.
4
Phase 4
Spread a little mayonnaise onto each roll and top with the burgers, lettuce and tomato. Serve alone or with an accompaniment of your choice.