Miso Chilli Chicken
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 4 medium, skinless chicken breasts, ((approx. 175g each))
- • 2 tbsp white miso paste
- • 1 tbsp honey
- • 1 tbsp rice vinegar
- • 1 clove garlic, (peeled and crushed)
- • 1 tsp fresh, grated ginger
- • 1/2 tsp chilli powder, (mild or hot, according to preference)
- • 1 tsp sesame seeds
- • 2 spring onions, (finely sliced)
- • 1 fresh chilli, (finely sliced (leave the seeds in for extra heat))
Preparation Steps
Mix the miso, honey, rice vinegar, garlic, ginger and chilli powder together in a non metallic bowl.
Add the chicken breasts and coat well with the marinade. Cover and place in the fridge to marinate for a minimum of 2 hours. (You can marinate overnight if you wish).
Preheat the oven to 200°C.
Line a baking sheet with foil or baking parchment. This is important as the miso/honey mixture burns very easily onto your tray and can be difficult to clean.
Place the marinated chicken breasts onto the lined tray, then pop in the preheated oven for 15-20 minutes, depending on the size and thickness of the chicken breasts. Bake until the chicken is cooked through, and no pink remains.
Serve the chicken garnished with the spring onion, fresh chilli and sesame seeds.