European
European - British - Meat Dishes
Low Carb Chicken and Ham Wraps
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 200 g cooked chicken (sliced)
- • 4 slices cooked ham
- • 8 large iceberg lettuce leaves
- • 90 g red pepper (thinly sliced)
- • 1 small red onion (thinly sliced)
- • 6 cucumber (slices)
- • 2 tbsp low fat cream cheese
- • 1 tomato (thinly sliced)
- • 1 small sprig fresh parsley (finely chopped)
- • salt and black pepper to taste
Preparation Steps
1
Phase 1
Lay 4 of the lettuce leaves overlapping on the greaseproof paper.
2
Phase 2
In a small bowl, mix the low-fat cream cheese, parsley and season to taste with the salt and pepper.
3
Phase 3
Spread the cream cheese mixture evenly over the lettuce then top with the cooked chicken and sliced ham.
4
Phase 4
Add the peppers, cucumber, onion and tomatoes and add more salt and pepper to taste if you like.
5
Phase 5
Roll the greaseproof paper, starting from the longest edge, to form a sausage. Twist each end to seal.
6
Phase 6
To serve, slice diagonally through the middle and keep the halves in the paper.