European
European - British - Meat Dishes
Jerk Seasoned Chicken
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 600 grams Chicken thigh fillets
- • 11/2 tbsp Runny Honey
- • 2 tbsp Jerk Seasoning
- • 3 tbsp Dark Soy Sauce
- • 2 Chicken Stock Cubes (Crumbled)
- • 1/2 tsp Garlic Salt
- • Low Calorie Cooking Spray
Preparation Steps
1
Phase 1
Pre-heat the oven to 160°C. Remove any fat or skin from the chicken, cut each piece of chicken in half so it's the same size and place in a baking dish which has been sprayed with Low calorie cooking spray.
2
Phase 2
Mix the honey, jerk seasoning, stock cubes, soy sauce and garlic salt in a bowl. Spread all over the pieces of chicken and cook in the oven for 25-30 minutes until cooked through.
3
Phase 3
Serve with your choice of accompaniment!