Succulent, freshly cooked fillings layered in a toasted artisan bun with melted cheese, crisp seasonal salad, and signature house sauce.
To start, cook your burgers in the oven at 180 degrees for around 15 minutes, following the instructions on the box.
To prepare the wrap, first spread the low fat soft cheese all over the base. Sprinkle on the salad leaves and grated cheese.
Carefully arrange the sliced tomato and avocado across the salad leaves. Add your burgers to the middle of the wrap and wrap it all up.
Cut in half and serve!