European
European - British - Meat Dishes
Beef Paprikash
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 1 medium onion (sliced)
- • 800 g diced steak
- • 2 peppers (red or yellow, deseeded and chopped roughly)
- • 2 cloves garlic (minced)
- • 250 ml beef stock (made with 1 beef stock cube)
- • 2 tbsp sweet paprika
- • 2 tbsp tomato puree
- • 25 g plain flour
- • 1 tsp caraway seeds (crushed)
- • 2 tbsp reduced fat sour cream
- • 1 tbsp chopped parsley
- • sea salt
- • freshly ground black pepper
Preparation Steps
1
Phase 1
Place the onions in the bottom of the slow cooker
2
Phase 2
Toss the beef with the flour and season well with salt and pepper. Place on top of the onions
3
Phase 3
Top with the bell peppers and garlic
4
Phase 4
Stir together the stock, paprika, tomato puree and caraway seeds and pour over the beef
5
Phase 5
Cover and cook on high for 4 to 5 hours or on low for 7 to 8 hours, until the meat is very tender
6
Phase 6
Uncover and let stand at least 10 minutes.
7
Phase 7
Check the seasoning, and add more if necessary
8
Phase 8
Serve with rice, noodles or potatoes.