European
European - British - Mains
Turkish Delight Baked Oats
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 40 g oats
- • 175 g Turkish delight flavoured fat free yoghurt (or 175g of fat free natural yogurt flavoured with a few drops of rose water added)
- • 3/4 tbsp granulated sweetener
- • 2 eggs (you can use 1 egg if you prefer a slightly drier texture)
- • 50 g fresh raspberries
- • 1 tsp Sweet Freedom Choc Shot
Preparation Steps
1
Phase 1
Add all of the ingredients, except the raspberries and Choc Shot, into a bowl and mix until combined
2
Phase 2
Pour into an oven proof dish, scatter the raspberries on top
3
Phase 3
Place on a baking tray, to protect your oven from any spillages
4
Phase 4
Bake on about 180°C for 35-40 minutes
5
Phase 5
When cooked, drizzle the Choc Shot over the top of the oats. Enjoy!