European
European - British - Mains
Traditional Scottish Skirlie Recipe
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 4oz/115g beef suet
- • 2 onions (chopped)
- • 12oz/340g pinhead oats
- • Salt and pepper to taste
Preparation Steps
1
Phase 1
Melt the beef suet in a large saucepan over a medium heat. Add the chopped onion and fry until softened and translucent – about 6-8 minutes.
2
Phase 2
Add the pinhead oats along with some salt and pepper to taste. Stir well to combine, then reduce the heat to low.
3
Phase 3
Cook for 15-20 minutes on the low heat, stirring frequently, until the oats have softened and slightly deepened in colour. They should still retain a slight bite and have a subtle toasted flavour.
4
Phase 4
Serve with mashed potatoes if desired.