European
European - British - Mains
Traditional Clapshot Recipe
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g of potatoes (1.1lbs)
- • 500g of Swede (Neep) (1.1lbs)
- • 3tbsp of butter
- • 2 tbsp of chives plus one extra for the topping
- • Salt and pepper
- • 1 small chopped onion *optional
Preparation Steps
1
Phase 1
Chop the potatoes and swede into cubes to allow them to cook quickly.
2
Phase 2
Boil until soft. This should take about 15-20 minutes.
3
Phase 3
In the meantime, you can finely dice and fry the onion if using.
4
Phase 4
Drain the potatoes and swede and stir them over a very low heat until dry.
5
Phase 5
Mash them with butter until smooth in texture.
6
Phase 6
Add your chopped chives and onions, if using, and stir through until evenly distributed. Sprinkle more chives on top and serve up with your chosen main.