European
European - British - Mains
Toffee Sauce
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 80 g sugar free creamy chewy toffees
- • 60 ml light single cream alternative
Preparation Steps
1
Phase 1
Put the toffees in a small saucepan with the light single cream alternative. Place over the lowest heat and heat gently, stirring constantly, for about 5 minutes or until the toffees have just melted. Don't simmer or boil but heat slowly and gently.
2
Phase 2
Remove from the heat and stir to make sure all the toffee has completely melted. Serve warm or pour into a small container, and leave to cool for 10 minutes, before placing in the fridge to chill for a minimum of 30 minutes. Chilling will make the sauce slightly thicker. Serve with a dessert of your choice.