European
European - British - Mains
Tiramisu Overnight Oats
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 32 g porridge Oats
- • 100 g fat free natural yoghurt
- • 40 ml strong black coffee
- • 1/4 tsp vanilla extract
- • 1 tbsp granulated sweetener
- • 50 g quark
- • 50 g fat free natural yoghurt
- • 1/4 tsp vanilla extract
- • 1/2 tsp chia seeds
- • 1 tsp granulated sweetener
Preparation Steps
1
Phase 1
Mix together the oats, 100g of the yoghurt, coffee, 1tbsp of the granulated sweetener and vanilla extract.
2
Phase 2
Place this mixture in the bottom of a Kilner jar (the jar should be able to hold up to 350ml).
3
Phase 3
In a clean bowl, mix together the remaining yoghurt, quark, vanilla extract, chia seeds and remaining granulated sweetener. Beat it well to remove any lumps.
4
Phase 4
Pour this mixture on top of the oat mixture, close the lid and refrigerate overnight.