Summer Berry Cobbler
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 600 g fresh strawberries (hulled and halved)
- • 200 g fresh blueberries
- • 200 g fresh raspberries
- • 120 g granulated sweetener
- • 80 g almond flour
- • 40 g oats
- • 1 tbsp corn flour
- • 1 lemon (juiced)
- • 2 medium eggs (beaten with a fork)
- • 30 g reduced fat spread
- • a pinch of salt
Preparation Steps
Pre-heat the oven to 200°C.
Place all fruit into an ovenproof dish and add 100g granulated sweetener, cornflour, lemon juice and mix well.
In a mixing bowl add almond flour, 20g granulated sweetener, oats, reduced fat spread and a pinch of salt. Using your fingers, rub together until it resembles breadcrumbs then add egg and mix well. The mixture should be crumbly but not too dry.
Using a tablespoon, add large spoonfuls of the mixture onto the fruit, leaving a few gaps for the fruit to bubble through.
Place in the oven and bake uncovered for 20-25 minutes, until the topping is golden and the fruit is bubbling.
Serve warm.