European
European - British - Mains
Spiralized Apple Nests
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 2 apples (40g/3 tbsp of cooked apple per portion)
- • 2 tsp granulated sweetener
- • 1 tsp cinnamon
- • ice cream of your choice (check the calories/Points and add accordingly)
- • 2 tsp Sweet Freedom Fruit Syrup ((optional))
Preparation Steps
1
Phase 1
Pre heat the oven to 170°C.
2
Phase 2
Mix the granulated sweetener and cinnamon together and set aside.
3
Phase 3
Peel the apples and spiralize them using the ribbon cutting cone.
4
Phase 4
Put about 40g/3 tbsp of apple into each muffin cup. Arrange it to form a cup.
5
Phase 5
Sprinkle the apple with the Cinnamon Sugar, then cook for 25-30 minutes. They should be soft but not too coloured.
6
Phase 6
Gently remove the apple cups from the tin and place them on a serving dish. Fill each cup with a scoop of ice cream, drizzle with some fruit syrup and sprinkle with a bit more cinnamon sugar. Serve!