European
European - British - Mains
Simple Lemon Cordial Recipe
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500ml lemon juice
- • 500ml water
- • 500g granulated sugar
Preparation Steps
1
Phase 1
Zest the lemons until you have approximately half a cup of zest.
2
Phase 2
Juice the lemons until you have 500ml juice.
3
Phase 3
Put the sugar and water into a saucepan and bring to a boil.
4
Phase 4
Remove the mixture from the heat and stir through the zest and juice.
5
Phase 5
Return to the heat and heat until it starts to thicken.
6
Phase 6
Remove from heat and allow to cool.
7
Phase 7
Pass through a sieve.
8
Phase 8
Store in a clean bottle in the fridge.
9
Phase 9
Mix one part lemon cordial with three parts water to make up a drink.