Pumpkin Spiced Latte
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 175 ml skimmed milk
- • 2 tbsp spiced pumpkin puree (you can use butternut squash)
- • 40 ml strong black coffee
- • 0.5 tbsp granulated sweetener (or other sweetener to taste)
- • 100 g pumpkin (or Butternut Squash - peeled and cut into small chunks)
- • 1/4 tsp ground cinnamon
- • 1/8 tsp mixed spice
- • 40 ml strong black coffee
Preparation Steps
Add the spiced pumpkin puree to the milk and whisk well until it's mixed together well
You can either: Heat the milk and puree in the microwave, add the sweetener and stir. Then using a milk frother whisk the latte until there's a decent froth.or Using a milk steamer, steam the milk, puree and sweetener until it's hot and there's a good froth on top
Add the 40ml of coffee, sprinkle some cinnamon on top and serve
Place the diced pumpkin or squash in a microwavable dish, cover and microwave on high for 3 minutes 30 seconds
Put the cooked pumpkin, cinnamon, mixed spice and coffee in a food processor and blitz until smooth. You can do this in advance and leave it in the fridge until you're ready to use it