Pink Sangria
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 750 ml chilled rose wine
- • 60 ml Peach Schnapps
- • 2 oranges, (halved and thinly sliced)
- • 2 peaches, (sliced)
- • sparkling water
- • sweetener or sugar, (to taste)
- • ice cubes, (to serve)
Preparation Steps
Place the fruit in a 1.5 litre jug. Pour in the peach schnapps and wine and stir well. Cover and place in the fridge to chill for up to 2 hours, letting all those fruity flavours mingle together. We wouldn’t recommend leaving any longer than this as the fruit can start to get mushy.
Taste a spoonful and add some sweetener or sugar if you think it needs it. This will depend on how sweet your wine is, and your personal preference. We used a medium dry Pinot Grigio rose and added 1 tbsp of sweetener, but you can use more or less or omit the sweetener altogether if you prefer.
When ready to serve, top up with the sparkling water.
Fill a glass with ice, and pour the sangria over. Enjoy!