European
European - British - Mains
Pimms Lolly Ice
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 50 ml Pimms
- • 400 ml light ginger ale
- • 50 g strawberries, (sliced)
- • 6 cucumber slices
- • 3 slices of orange, (cut into thirds)
- • 4 g fresh mint, (finely sliced)
Preparation Steps
1
Phase 1
Combine the ginger ale and Pimms in a large mixing jug.
2
Phase 2
Add a little of the sliced mint to the bottom of each ice lolly mould, some sliced strawberry, cucumber and some of the orange.
3
Phase 3
Pour in the Pimms and ginger ale, being careful not to fill all the way to the top. Finish with any extra mint.
4
Phase 4
Add the lolly sticks and freeze overnight.