European
European - British - Mains
Pimms Jelly
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300 ml light ginger ale
- • 100 ml Pimms
- • 4 gelatine leaves
- • 1 tsp lime juice
- • 25 g cucumber (thinly sliced)
- • 2 strawberries (sliced)
- • 50 g mandarin segments (from a can in natural juices)
- • 8 raspberries
- • 2 g fresh mint (finely sliced)
Preparation Steps
1
Phase 1
Add the gelatine leaves to a bowl and cover with cold water. Leave to soak for 5 minutes.
2
Phase 2
Add the Pimms to a small saucepan and heat on a very low heat while the gelatine is soaking. Squeeze out the gelatine leaves and add to the saucepan. Stir with a balloon whisk until the gelatine has dissolved. Add ginger ale and lime juice.
3
Phase 3
Split the strawberries, raspberries, cucumber, mint and mandarin between the 4 serving dishes. Pour over the pimms jelly mixture.
4
Phase 4
Leave the jelly to set in the fridge and serve.