European
European - British - Mains
Peanut Butter and Jelly Baked Oats
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 40 g rolled oats
- • 175 g fat-free natural yoghurt
- • 1 medium egg
- • 1 tbsp peanut butter powder
- • 1 tbsp white granulated sweetener
- • 1 tsp reduced-sugar strawberry jam
Preparation Steps
1
Phase 1
Preheat the oven to 180°C.
2
Phase 2
Add the yoghurt, peanut butter powder, sweetener and egg to a mixing bowl and mix until smooth and combined.
3
Phase 3
Add the oats and mix until combined with the yoghurt mixture.
4
Phase 4
Pour the oat mixture into an ovenproof dish and place the jam in the middle of the oats.
5
Phase 5
Place the dish onto a baking tray and bake for 35-40 minutes until risen. Remove from the oven and serve.