European
European - British - Mains
Orange Marmalade Baked Oats
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 40 g oats
- • 175 g fat free vanilla yoghurt
- • 3/4 tbsp granulated sweetener
- • 2 eggs (you can use 1 egg if you prefer a slightly drier texture)
- • 1 orange (zest only)
- • 2 tsp orange marmalade
Preparation Steps
1
Phase 1
Add all of the ingredients, except the marmalade, into a bowl and stir until combined
2
Phase 2
Pour into an oven proof dish and place on a baking tray (the mixture tends to rise a bit and we don't want to clean the oven, thank you very much) and bake on about 180°C for 35-40 minutes
3
Phase 3
When the oats are cooked, melt the marmalade mixed with a tiny bit of hot water, then pour this over the top of the oats to serve