European
European - British - Mains
Mulled Wine
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 375 ml red wine ((about half a bottle))
- • 375 ml slimline ginger ale
- • 2 clementines (sliced)
- • 1 lemon (sliced)
- • 2 star anise
- • 1 cinnamon stick
- • 1 tbsp granulated sweetener (or sugar if preferred)
- • 2 tbsp amaretto (or other liqueur of your choice)
Preparation Steps
1
Phase 1
Place all the ingredients except the amaretto into a saucepan and over a medium heat, bring to a very gentle simmer.
2
Phase 2
Turn the heat down to low, cover and allow to simmer gently for 15 minutes.
3
Phase 3
After 15 minutes, stir in the amaretto.
4
Phase 4
Serve in mugs or Irish coffee glasses, with some extra fruit and cinnamon sticks for garnish if you wish.