European
European - British - Mains
Mixed Grill UK
Chef's Menu Description
The ultimate British carnivore feast: Cumberland pork sausage, rump minute steak, tender lamb cutlet, lamb kidney, gammon steak, grilled field mushroom, and roast tomato served with thick chips.
Ingredients
- • 2 traditional Cumberland pork sausages
- • 2 small beef rump minute steaks
- • 2 British lamb cutlets
- • 2 fresh lamb kidneys, halved and cored
- • 2 slices gammon steak
- • 2 large flat field mushrooms and 2 beef tomatoes (halved)
- • Thick-cut pub chips and English mustard for serving
Preparation Steps
1
Phase 1
Preheat a cast-iron grill pan or overhead grill to high heat. Brush all meats and vegetables lightly with oil and season with salt and pepper.
2
Phase 2
Start Cumberland sausages and gammon first, cooking for 8 minutes until golden and cooked through.
3
Phase 3
Add rump steaks, lamb cutlets, kidneys, mushrooms, and tomatoes, grilling for 3-4 minutes per side until succulent and charred.
4
Phase 4
Pile hot meats and vegetables onto a large platter and serve immediately with chunky chips, onion rings, and English mustard.