Mars Bar Slice - A Super Easy Traybake Recipe
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 5 full size Mars Bars (51g each)
- • 90g unsalted butter (1/3 cup + 1 tbsp)
- • 120g Rice Krispies (4 2/3 cups)
- • 300g milk chocolate (1 ¾ cups)
Preparation Steps
Grease and line a 20x20cm square tin with baking paper.
Chop the Mars Bars into chunks approx. 1cm thick.
Add the chopped Mars Bars and the butter to a large saucepan and heat on the low-medium temperate, stirring frequently until mostly melted. The nougat section of the Mars Bars will not melt completely but that’s ok!
Pour the Rice Krispies into the saucepan and stir well until completely coated in the Mars Bar mixture.
Spoon the mixture into the prepared tin and smooth it out into an even, compacted layer with the back of a spoon.
Melt the chocolate in the microwave in 30-second bursts, stirring in between.
Pour the melted chocolate on top of the Rice Krispie layer and smooth it out to the edges.
Place the tin in the fridge for at least 2 hours or overnight.
Let the traybake come to room temperature again before slicing to prevent the chocolate layer from cracking when you slice it.
Slice into 16 squares and enjoy!