European
European - British - Mains
Loaded Potato Skins
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 4 large potatoes ((approx. 1kg))
- • 100 g reduced-fat cottage cheese
- • 2 spring onions, (finely sliced)
- • salt and freshly ground black pepper, (to taste)
- • low-calorie cooking spray
- • 20 g reduced-fat Cheddar cheese ((finely grated))
Preparation Steps
1
Phase 1
Pierce the potatoes, and cook for 5 minutes each in the microwave — until soft.
2
Phase 2
Scoop out the centres of the potatoes into a bowl, then mash until smooth. Reserve the potato shells for later.
3
Phase 3
Add the cottage cheese and spring onion to the bowl of potato and mix. Season with salt and pepper, to taste.
4
Phase 4
Spray the potato shells with low-calorie cooking spray and place into the air fryer.
5
Phase 5
Spoon the mashed potato filling back into the potato shells. Sprinkle over the cheese and air-fry for 20-30 minutes at 180ºC, until golden brown. Once your potatoes skins are melty and bubbling, serve!