European
European - British - Mains
Lemon and Blueberry Baked Oats
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 40 g oats
- • 175 g fat free natural yogurt
- • 1 tsp vanilla extract
- • 3/4 tbsp granulated sweetener
- • 1/2 lemon (juice and zest)
- • 2 eggs (you can use 1 egg if you prefer a slightly drier texture)
- • 50 g blueberries
Preparation Steps
1
Phase 1
Reserve 1/4 of the blueberries, then add all of the other ingredient into a bowl and stir until combined
2
Phase 2
Pour into an oven proof dish and place the remaining blueberries on top
3
Phase 3
Place on a baking tray, so you don't end up with a messy oven if it rises a bit too much, and bake on about 180°C for 35-40 minutes