Irn Bru Glaze Recipe
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 3 tbsp Honey
- • 3 tbsp Marmalade
- • 1.5tbsp Dijon Mustard
- • 4 tbsp Irn Bru
- • 6 tbsp Brown Sugar
Preparation Steps
Mix together all of the ingredients for the glaze.
As an added step, you can marinate the meat in the glaze in the fridge for several hours/overnight if you like.
Line a baking tray/dish with paper or tin foil to stop the glaze from sticking too much.
Cover the meat (in our case, chicken) with the glaze, making sure to brush as much as possible on the meat itself.
We cooked the chicken for around 30 minutes due to the size of the drumsticks, brushing the glaze over again halfway through as it thickened with cooking.
If barbequing, you can start the meat in the oven to help thicken the glaze and then finish off on the barbeque for extra flavour, brushing with the glaze frequently.