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How to Make Porridge - Scottish Porridge Recipe
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 200g (2 1/2 cups) porridge oats
- • 360ml (1 ½ cups) semi skimmed milk
- • 360ml (1 ½ cups) water
Preparation Steps
1
Phase 1
Add all ingredients to a large saucepan and stir together.
2
Phase 2
Bring to a simmer over a low-medium heat.
3
Phase 3
Continue to simmer, stirring frequently, for another 5-7 minutes until the oats have softened and the porridge is creamy.
4
Phase 4
Serve with your favourite toppings.
5
Phase 5
Add all ingredients to a microwave safe bowl and stir.
6
Phase 6
Microwave for 2 minutes, stir, then microwave for another 1 minute and 30 seconds.