European
European - British - Mains
How to Make Fruit Vinegars
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 250 g frozen blueberries
- • 500 ml apple cider vinegar
- • 5 tbsp good quality granulated sweetener
Preparation Steps
1
Phase 1
Place all the ingredients into a large jar, seal and leave for 2-4 weeks in a cool, dark place. Give a gentle shake once a day.
2
Phase 2
Strain the blueberries out using a fine sieve or a muslin cloth.
3
Phase 3
Bottle and label.