European
European - British - Mains
Homemade Mincemeat Recipe
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 50g Raisins
- • 50g Currants
- • 50g Sultanas
- • 1 tbsp whisky (or other alcohol of your choice)
- • The juice and rind of half an orange
- • The juice and rind of half a lemon
- • Quarter of a large cooking apple, grated (approx 50g)
- • 50g dark brown sugar
- • 30g suet (vegetable or beef)
- • 1/2 tsp mixed spice
- • 1/4 teaspoon cinnamon
- • 1/4 teaspoon nutmeg
- • 30g dried/candied peel *optional
Preparation Steps
1
Phase 1
Put all of the ingredients in a bowl and stir thoroughly.
2
Phase 2
Cover with a teatowel and allow to sit in the fridge for at least 12 hours, or overnight.
3
Phase 3
Stir together and use in a recipe like our Mincemeat Shortbread