European
European - British - Mains
Gin and Tonic Ice Lollies
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 50 ml dry gin
- • 250 ml low-calorie tonic water
- • 3 tbsp white granulated sweetener
- • 2 slices lime (halved)
- • 16 small blueberries
- • 8 small mint leaves
Preparation Steps
1
Phase 1
Place the gin, tonic water and white granulated sweetener in a measuring jug and stir until the sweetener has dissolved.
2
Phase 2
Place half a lime slice in each ice lolly mould. Add 4 blueberries and 2 mint leaves to each.
3
Phase 3
Pour the gin and tonic mixture into each lolly mould. Leave a small gap at the top as the mixture will expand when freezing. Place a lolly stick in each and place in the freezer for a minimum of 8 hours or overnight, until solid.
4
Phase 4
When ready to serve, dip the lolly mould in hot water to loosen the ice lollies. Remove the ice lollies and serve at once.