European
European - British - Mains
Firework Fizz
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 25 ml spiced rum
- • 25 ml sugar free apple squash, (undiluted)
- • 300 ml diet ginger ale or ginger beer
- • 1/4 tsp maple syrup
- • a pinch of cinnamon
- • 2 g popping candy
- • ice, (to serve)
Preparation Steps
1
Phase 1
Add the maple syrup to one side of a small plate and pour out the popping candy onto the other side.
2
Phase 2
Run the rim of 2 champagne flutes around the maple syrup and then through the popping candy. Leave to one side.
3
Phase 3
In a cocktail shaker add a handful of ice, the rum, apple squash and pinch of cinnamon. Shake until cold.
4
Phase 4
Add two ice cubes to each champagne flute.
5
Phase 5
Pour over the rum mix and top up with the ginger ale. Enjoy!