European
European - British - Mains
Eton Mess
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 250 g quark or fat free soft cheese
- • 2 sachets white chocolate Options
- • 8 mini meringue nests
- • 200 g frozen mixed berries ( you can also use fresh berries)
- • 2 fresh strawberries ( for garnishing)
- • 2 drops liquid Stevia (optional - if the meringues aren't sweet enough)
Preparation Steps
1
Phase 1
Add the two Options sachets to the quark and mix well.
2
Phase 2
Roughly crush the meringue nests and stir into the quark/Options mixture.
3
Phase 3
Gently stir in the mixed berries.
4
Phase 4
Serve in a sundae glass, topped with half a fresh strawberry.