European
European - British - Mains
Elderflower Gin Ice Lollies
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 50 ml gin
- • 200 ml low calorie tonic
- • 50 ml Teisseire 0% Elderflower Squash
Preparation Steps
1
Phase 1
Mix all the liquids in a jug. Fill 4 popsicle mounds until they are 3/4 full. It is important not to overfill them as they will expand in volume when frozen.
2
Phase 2
Freeze for at least 4 hours or preferably overnight. Enjoy straight from the freezer!