European
European - British - Mains
Eggnog Latte
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 200 ml Eggnog ((from the recipe on our website))
- • 100 ml skimmed milk
- • pinch of nutmeg
- • pinch of cinnamon
- • 4 tsp espresso powder
- • 120 ml boiling water
- • low fat aerosol cream
- • 1 g dark chocolate (finely grated)
Preparation Steps
1
Phase 1
Follow the steps on our website to make our Eggnog recipe and then measure out 200ml into a microwavable jug.
2
Phase 2
Add the milk, cinnamon and nutmeg to the jug and stir until combined.
3
Phase 3
Microwave for 1 minute until the milk begins to froth. This may take longer depending on the wattage of your microwave.
4
Phase 4
Whilst heating the eggnog mix, add the espresso powder to a mug. Pour over the boiling water, stir and set aside.
5
Phase 5
Once the milk is hot, whisk the espresso into the jug.
6
Phase 6
Pour into the latte glasses, top with a little low fat aerosol cream and sprinkle with the grated chocolate before serving.