Easy Scottish Rocky Road Recipe
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g Milk Chocolate
- • 100g Butter
- • 200g Tunnocks Teacakes
- • 200g Tunnocks Caramel Wafers
- • 50g white or dark chocolate for topping (optional)
- • 2 tbsp Golden Syrup (optional)
- • Raisins or other dried fruit (optional)
Preparation Steps
Chop the Tunnocks Teacakes into quarters, lay them on a baking tray covered in baking paper and put them in the freezer. The more time, the better, so you may want to do this in advance.
Slice the Tunnocks Caramel Wafers into thin pieces
Melt the chocolate, butter and golden syrup if using - this can be done in 30-second blasts in the microwave on medium heat, stirring in between with a metal spoon or in a double boiler on the stovetop (a bowl over a pot of simmering water).
Allow the melted chocolate mix to cool briefly
Put the frozen Teacakes and sliced Caramel Wafers in a bowl along with raisins if using
Pour over the melted chocolate mix and stir briefly and gently to coat the biscuits, but not too much or the marshmallow will all melt
Tip into a lined 8inch square baking tray and even out so there are no air gaps but being careful not to melt the marshmallow.
Top with slices of Tunnocks Caramel Wafers
Place in the refrigerator for a minimum of 2 hours to set.
Decorate with melted white or dark chocolate, slice and enjoy.