Easy Dumplings Without Suet Recipe
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 250g Self Raising Flour
- • 125g Cold, Cubed Butter
- • 3-4 tbsp water
Preparation Steps
Rub the butter and flour together with your fingertips until it resembles breadcrumbs. Alternatively, use a pastry cutter to help start the process and then finish with your fingertips.
Add 3 tbsp of water and mix with a butterknife to bring everything together. If necessary, add more water one tbsp at a time.
Trying not to handle too much, divide the dough evenly and form it into around 8 balls.
Place on top of the mince or stew 20 minutes before the end of the cooking time, with a little space between them as they will grow in size. Leave the lid on, then remove it for the last 5 minutes.
Serve the mince or stew with the dumplings and enjoy!