Double Choc Chip Cookies
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 70 g reduced fat spread
- • 135 g granulated sweetener
- • 2 medium eggs
- • 1 tsp vanilla extract
- • 30 g coconut flour
- • â…› tsp salt
- • 45 g chocolate chips
- • 1/4 tsp bicarbonate of soda
- • 25 g cocoa powder
Preparation Steps
Pre-heat oven to 180ºC. Line a baking sheet with non stick baking paper.
Cream together the reduced fat spread and sweetener. You can use an electric mixer for this
Slowly add one egg at a time to the mixture
Add vanilla, coconut flour, cocoa powder and mix well. The mix will thicken a lot when everything is mixed in well
Add the bicarbonate of soda and salt and mix until all ingredients are incorporated
Stir in chocolate chips
Leave the mixture for a minute so the flour absorbs the moisture and becomes a dropping consistency
Drop the cookies by spoonfuls onto the parchment with at least 2 inches apart. There will be enough for 18 cookies
Bake for 12 minutes
Let the cookies cool for a few minutes on the baking sheet before moving them to a wire rack to cool.