European
European - British - Mains
Cranberry and Pomegranate Sauce
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 250 g frozen cranberries
- • 3 tbsp granulated sweetener
- • 50 ml pomegranate juice
- • 1 orange (juiced)
- • 1 tsp orange zest
- • pinch of cinnamon
Preparation Steps
1
Phase 1
Place the cranberries in a pan and pour over the orange and pomegranate juice.
2
Phase 2
Stir in the sweetener, orange zest and cinnamon and set on a low heat bringing to a slow boil.
3
Phase 3
Lower the heat to a simmer and cook for 5 minutes until the cranberries begin to pop and are tender.
4
Phase 4
Pour into a bowl and pop in the fridge until ready to use.