European
European - British - Mains
Cranberry and Almond Oat Cookies
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 80 g Porridge Oats
- • 2 Eggs
- • 1 tbsp Granulated Sweetener
- • 1 tbsp Quark
- • 2 tsp Almond Extract
- • 25 g Dried Cranberries (chopped)
- • 1 pinch Sea Salt
Preparation Steps
1
Phase 1
Pre heat the oven to 180°C, then line a baking tray with baking parchment
2
Phase 2
Mix all of the ingredients together, then spoon the mixture onto the baking parchment. You should get 10 tablespoons out of the mix. Be sure to leave enough space between each one so they can spread out a bit
3
Phase 3
Bake for 10 minutes, flip them over and bake for another 5 minutes
4
Phase 4
Turn off the oven and leave them for 10 minutes or so until they start to crisp