European
European - British - Mains
Coconut and Banana Chocolate Chip Cookies
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 2 medium bananas, (peeled and mashed)
- • 75 g coconut flour
- • 1 tbsp granulated sweetener
- • 50 g chocolate chips (or 50g dark chocolate), (chopped)
- • 2 medium eggs
Preparation Steps
1
Phase 1
Preheat the oven to 180ºC.
2
Phase 2
Add all the ingredients to a bowl and mix together.
3
Phase 3
Allow to stand for a minute to allow the coconut flour to absorb some more of the liquid.
4
Phase 4
Roll the mixture into 16 balls, then arrange on a baking tray lined with non-stick baking paper.
5
Phase 5
Flatten each ball with the back of a fork to give the top a lined effect.
6
Phase 6
Bake for 20-25 minutes until golden brown. Then serve!