European
European - British - Mains
Coconut Macaroons
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 2 egg whites
- • 50 g granulated sweetener (or Sukrin 1)
- • 25 g caster sugar
- • 1 tsp coconut essence
- • 25 g desiccated coconut
Preparation Steps
1
Phase 1
Line a baking tray with baking parchment.
2
Phase 2
Whisk your egg whites until stiff.
3
Phase 3
Mix the sweetener in with your caster sugar and ensure there's no lumps.
4
Phase 4
Gradually add your sugars a little at a time to the egg whites whisking as you go.
5
Phase 5
Add your coconut essence and gently fold in your desiccated coconut.
6
Phase 6
Either fill a piping bag and pipe 13 macaroons to your lined tray. If you don't have piping bags, you could spoon 13 onto your tray.
7
Phase 7
Bake in a preheated oven at 160°C for 25mins.
8
Phase 8
Grate over a little dark chocolate while they are still warm but don't attempt to move them until completely cooled.