European
European - British - Mains
Chutney
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500 g red onions (peeled and finely sliced)
- • 1 large courgette (peeled and diced)
- • 2 small apples (peeled and diced)
- • 2 garlic cloves (peeled and minced)
- • 3 tbsp granulated sweetener
- • 1 tsp ground ginger
- • 200 ml water
- • 100 ml red wine vinegar
- • 80 ml balsamic vinegar
- • low calorie cooking spray
Preparation Steps
1
Phase 1
Spray a large saucepan with low calorie cooking spray. Cook the onions and garlic over a medium heat for around 5 minutes until they begin to soften.
2
Phase 2
Add the remaining ingredients. Bring to the boil and then reduce to medium heat. Cook for 40 minutes with the lid off until the chutney is thick and glossy.
3
Phase 3
Spoon into a jar and leave to cool before refrigerating.