European
European - British - Mains
Chocolate Mousse
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 1 punnet fresh strawberries (stalks removed and sliced)
- • 3 tbsp quark or fat free soft cheese
- • 1 tsp low calorie chocolate syrup
- • 1 packet Jell-o Sugar Free Chocolate Pudding
- • 500 ml skimmed milk
Preparation Steps
1
Phase 1
In a large bowl whisk the Jell-o Sugar free pudding and the milk for 3 minutes
2
Phase 2
Add in the 3tbsp of quark and 1tsp of low calorie chocolate syrup and whisk for a further 2 minutes.
3
Phase 3
Split the mixture into 4 portions.
4
Phase 4
Time to fill the glasses! Alternate layers of chocolate mousse and the sliced strawberries. We use roughly 5 strawberries per glass.
5
Phase 5
Place the glasses into the fridge for an hour - this will help the mixture set.
6
Phase 6
When ready to serve remove from fridge, and garnish with a strawberry! If you want to make it into more of a deconstructed cheesecake, sprinkle some biscuit crumbs on the top.