European
European - British - Mains
Chocolate Baileys Truffles
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 7 tbsp chestnut puree
- • 3 tbsp granulated sweetener
- • 14 grams defatted almond flour (such as Sukrin Almond Flour)
- • 1/2 tsp chocolate essence
- • 2 tbsp cocoa powder
- • 25 ml Baileys Irish Cream
Preparation Steps
1
Phase 1
In a bowl, mix the chestnut puree and 1 tablespoon of the cocoa powder with the rest of the ingredients. Rest in the fridge for 1 hour.
2
Phase 2
Place the remaining tablespoon of cocoa powder into a bowl.
3
Phase 3
When chilled, gently scoop a teaspoon at a time into the remaining cocoa powder and cover completely. Careful roll the truffles into balls. This mixture will make 24 truffles. Chill for a further hour and serve.