European
European - British - Mains
Cheese and Pickle Twists
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 1 sheet ready rolled light puff pastry (320g sheet)
- • 40 g reduced fat mature Cheddar cheese (finely grated)
- • 2 tbsp sweet pickle or chutney (smoother varieties work best)
- • low calorie cooking spray
- • salt and freshly ground black pepper
Preparation Steps
1
Phase 1
Pre-heat the oven to 180ºC.
2
Phase 2
Line a baking sheet with baking parchment and spray with a little low calorie cooking spray.
3
Phase 3
Unroll the pastry sheet, with the long side towards you.
4
Phase 4
Spread the pickle along the long half closest to you. A pastry brush is great for this.
5
Phase 5
Sprinkle the cheese, evenly on top of the pickle and fold the top half of the pastry over. Sprinkle with a little salt and pepper, if you wish.
6
Phase 6
Using a sharp knife, cut into 32 strips, twist each strip and place on the baking sheet.
7
Phase 7
Bake in the oven for 12-15 minutes until the pastry is crisp and golden.
8
Phase 8
Enjoy!